Partners Speak Up for Food Foresight
"As a former Food Foresight participant, I know first-hand the value of trend discussions. It is important that executives and boards of directors seek new ways to visualize a broader world of strategic possiblities for their organizations. Food Foresight plays an important role in this process."
Ann M. Veneman, Former United States Secretary of Agriculture
"Food Foresight allows us to peer ahead at the evolving fundamental changes going on in the agri-business climate. It gives us the opportunity to respond strategically, in most cases, ahead of the curve. I don't know where else I'd go for this kind of compressed, thoughtful trends intelligence."
Cornelius Gallagher, Senior Vice President, Agribusiness, Bank of America
"Food Foresight has been instrumental in helping us cut through the complexity of issues like Bovine Spongiform Encephalopathy ("mad cow" disease), identify our options early on and respond strategically."
Rick McCarty, Executive Director, Issues Management, National Cattlemen's Beef Association
"Food Foresight is perhaps the most sophisticated and effective program of its kind. It is uncovering new opportunities (as well as the omnipresent wildfires burning outside our walls) to advance our business objectives in this complex, increasingly competitive global marketplace."
Mark Affleck, President/CEO, California Avocado Commission; Author, "RadarScan Issues Management"