Walt Armbruster, CEO, Farm Foundation, Chicago Willard Bishop, Chicago-based retail food expert Richard Breitmeyer, state veterinarian, California Department of Food and Agriculture C. Wayne Callaway, endocrinologist, Washington, D.C. Jan DeLyser, vice president of marketing, California Avocado Commission Greg Drescher, Executive director of strategic initiatives, The Culinary Institute of America Cornelius Gallagher, senior vice president, Agribusiness, BankAmerica Corp. Larry Kaagan, New York City-based sociologist/societal trends analyst A.G. Kawamura, secretary, California Department of Food and Agriculture Carl Keen, chair, Department of Nutrition, University of California, Davis Graham McBride, dairy farmer, New Zealand

John Nichols, agricultural economist, Texas A&M University, College Station Len Richardson, editor, Farm Progress Publications Martha Roberts, director of industry relations, Institute for Food & Agricultural Sciences, University of Florida Richard Rominger, farmer, Winters, California Nathan Rudgers, former commissioner, New York Department of Agriculture and Markets Sharon Shoemaker, executive director, California Institute of Food and Agricultural Research, University of California, Davis Dan Sumner, director, Agricultural Issues Center, University of California, Davis Tim Wallace, agricultural economist, University of California

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